SOURDOUGH BREAD
Flavored butter
6.00
OLIVES À LA HUMAL
6.00
HUMAL POTATO CHIPS
Sour cream dip, chives. Add Oscietra caviar 30 g / 50 g | +40.00 / +65.00
6.00
HUMAL SMOKED NUTS
4.00
BEER BREAD AND GRAVLAX
Sour cream, chives, trout roe, onion
14.00
PORCHETTA TONNATO
Capers, lemon, panko, olive oil
12.00
GARDEN SALAD
Endive, frisée, oak leaf lettuce, radish, champagne vinegret. Add Jamón Ibérico de Bellota | +4.00
10.00
SALT-CURED WHITEFISH
Dill mayonnaise, quail egg, onion
16.00
CACIO E PEPE CHEESE BALLS
Parmesan aioli, chives
9.00
TRUFFLE CHEESE BALLS
Truffle mayonnaise, fresh truffle. Add Jamón Ibérico de Bellota | +4.00
10.00
PARMESAN AND TRUFFLE FRIES
Parmesan aioli, chives
9.00
GRILLED BONE MARROW
Sourdough bread, garlic stems, chimichurri, pickled onion
14.00
BOUILLABAISSE SOUP
Mussels, shrimps, crayfish tails, almond potato. This dish is served as a single portion or in a soup tureen for four.
18.00 / 60.00
STEAK AU POIVRE
Parmesan fries, truffle butter, sour salad
31.00
ONION TARTE TATIN
Gruyère cheese, thyme, puff pastry. This dish is suitable for sharing.
17.00
TARTAR À LA PARISIENNE
Humal fries, sour salad
19.00
TURBOT À LA MEUNIÈRE
Parsley, green vegetables. This dish is suitable for two people.
47.00
HUMAL SCHNITZEL
Veal loin, Béarnaise, lemon, Humal pantry
20.00
VEGGIE BURGER
Crispy chickanology, pickle, iceberg lettuce, Humal fries
17.00
SPICY VODKA RIGATONI
Parmigiano Reggiano, Grey Goose, Thai basil. Add Jamón Ibérico de Bellota | +4.00
15.00
GRILLED TURKISH BEANS
Nobis, walnuts
5.00
HUMAL FRIES
Garlic dip
5.00
SPICY HUMAL FRIES
Parmigiano Reggiano, garlic dip
6.00
GREEN VEGETABLES
Peas, beans, 'nduja, corn
6.00
BÉARNAISE
4.00
CREMA CATALANA
Cloudberry jam, thyme
8.00
CHOCOLATE
Biscuit, vanilla ice cream, chocolate mousse, cherries
8.00
CLAFOUTIS
Rhubarb, raspberry, tonka bean, vanilla ice cream
8.00
CHEESE SELECTION FROM ESTONIA AND ITALY
Cruffin sourdough bread, jam, capers. Add Jamón Ibérico de Bellota | +4.00
15.00