VODKA & CAVIAR
Grey Goose 4cl, Classic Oscietra 5g
14.00
HUMAL BRIOCHE
Flavoured butter
5.00
OLIVES À LA HUMAL
6.00
HUMAL POTATO CHIPS
Sour cream dip, chives
6.00
HUMAL SMOKED NUTS
4.00
POTATO ROSTI & GRAVLAX
Sour cream, chives, trout roe, onion
14.00
POTATO ROSTI & BEEF TARTARE
Truffle hollandaise, Parmigiano Reggiano, onion
14.00
VITELLO TONNATO
Capers, lemon, panko, olive oil
13.00
ASPARAGUS
Beurre blanc, prawns, trout roe
14.00
SALT-CURED WHITEFISH
Æbelskiver, challot, ramson, sour cream, dill
12.00
CACIO E PEPE CHEESE BALLS
Parmesan aioli, chives
9.00
TRUFFLE FRIES
Truffle hollandaise, Parmigiano Reggiano
7.00
GRILLED BONE MARROW
Sourdough bread, garlic stems, chimichurri, pickled onion
14.00
STRACCIATELLA SALAD
Kumquat, pine nuts, endive, olive oil
13.00
HUMAL TARTARE
Bone marrow, sourdough bread
19.00
EUROPEAN SEABASS
Leek sauté, saffron sauce, monks beard, vongole
25.00
QUAIL & MORREL
Madeira sauce, potato cream, Parmigiano Reggiano, carrot
26.00
STEAK AU POIVRE
Parmesan fries, truffle butter, sour salad
35.00
CHANTERELLE SAUCE
Brown butter, hazelnuts, Parmigiano Reggiano
16.00
HUMAL SCHNITZEL
Pork loin, hollandaise, asparagus, pea, lemon
23.00
GRILLED KALE
Nobis, walnuts
5.00
SPICY HUMAL FRIES
Parmigiano Reggiano, garlic dip
6.00
CHARCOAL-OVEN POTATO & RAMSON
Sour cream
5.00
BRIE POTATO CREAM
6.00
ASPARAGUS & PEAS
Hollandaise, Parmigiano Reggiano, olive oil, lemon
7.00
HOLLANDAISE
3.00
XXL CITRUS CREME BRULE
15.00
CARAMEL MOUSSE
Callebaut caramel, vanilla ice cream, passion fruit
9.00
PAVLOVA
Rhubarb, tonka bean cream
9.00
MORBIER, COMTE, FOURME d’AMBERT
Cracker, fig jam
15.00