CINNAMON DUCK CRUDO

Apple vinaigrette, chutney, spinnach, ruccola

TROUT CEVICE

Pickled onion, lemon vinaigrette, green onion, black bread, smoky sour cream

GRILLED BEET

Beetroot cream, goat cheese, pine nuts, balsamic vinegar

LOW-TEMPERATURE DUCK LEG

Confit potatoes, duck jus, lingonberry jam, sauerkraut

HONEY GLAZED PORK BELLY

Roasted pumpkin cream, pepper sauce, pickled pumpkin

SMOKY TROUT

Potato-garlic velouté, trout roe, herb oil, Humal pantry

ROLLED BISCUIT

Vanilla cream, cherries, powdered sugar

GINGERBREAD BRULE

Gingerbread crumble, mint

POACHED PEAR

Whiskey caramel, vanilla ice-cream, whipped cream

Prices

Three course meal per person

Two course meal per person

Please inform your attendant of any allergies we should be aware of. All prices include VAT. At least 72 h when ordering in advance from 6 people. You can choose one option from each course. For two courses, a choice of main course and dessert. The entire table has a similar order. The final bill does not include your server's tip.